Did you know…. Spices come in many forms and are found in every cuisine.
A “spice” is any seed, bark, fruit, or root that can be used for coloring, flavoring or preserving foods. They are not, however, leaves, flowers, or stems which are classified as herbs.
Empires have risen and fallen thanks to the wealth generated by the spice trade, and wars have been fought. And now, a new war for spice superiority looms. Let’s take a look at how our chefs prefer to spice up their dishes:
Be on the lookout for more Chili Babbles as the 2017 Hashbrown Chili Cook-Off & Carnival approaches on Saturday, February 25. In the meantime, reserve your ticket for unlimited chili and print-themed carnival games!