Posts Categorized: News

Spud Picks: Equivalents

Equivalents
by Kyle Schlie
Published by Healthy Mgmt.

April Spud Pick

With spring making its way back into Chicago, lets celebrate with Kyle Schlie’s Equivalents, published by Healthy Mgmt. The only text throughout the book is the numbered labels below each figure.

These figures may remind us of Chicago in the spring: mostly black shapes crowd around a small hint of green. The green space both interrupts and fits within the large black shapes, just as, somehow, grass makes its place among the concrete of the city.

Schlie’s introductory figures are rigid, rectangular, and seem to imitate sidewalks or brick walls. As the story progresses, though, these forms deconstruct into curves or disconnected pieces. In some figures the green shape grows to dominate the overall formation, yet by the end, green and black reach equivalent size. The green never quite retains its dominance, but it also never forfeits its position among the black shapes.

The same can be said of a Chicago spring. It may struggle in its scale and impact on the city overall, but once it takes hold it will stubbornly persist, adding color and variety to winter’s monotony.
You can find Equivalents in the Small Press Library in the Annex.

Become a Keyholder / Gain 24-Hour Access

The Keyholder program at Spudnik Press allows 24-hour access to all of our facilities, including the all of the tools and equipment housed in both the Printshop and the Annex. Keyholders are able to use the studio at the hours that suite them best, often avoiding the high-traffic Open Studio hours in exchange for Sunday afternoons, weekday mornings, and late night hours.

Keyholder access is $150 per calendar month, and includes all the same materials and equipment provided during Open Studio sessions. Remain a keyholder month-to-month and the rate drops to $125. To sign up for Keyholder access, please set up a short meeting to review the requirements, receive a flatfile drawer, and find out where the light switches are.

2015 Summer/Fall Studio Fellowship: DEADLINE EXTENDED TO APRIL 13

Spudnik Press Cooperative is accepting applications for our Fellowship Program, our flagship opportunity for artists in a transitional point in their career to gain access unrestricted access to our studios.

This six-month program provides support for young artists through full studio access and professional development opportunities. Fellows will acquire Studio Assistance experience through monitoring one open studio session per week. Each fellow will also work closely with staff to develop and lead a Community Workshop at Spudnik Press.

In addition to monitoring one Open Studio session per week, Fellows will also take on leadership roles at special events, member meetings, and outreach efforts. Fellows will meet regularly to share artwork and support each others projects. The program creates accountability for the cohort of four fellows as they set personal goals, create healthy studio habits, and develop their portfolio.

Ready to apply? 

For details please download our Studio Fellowship Call Summer Fall 2015.
To apply, download and return our Studio Fellow Proposal Form 2015 and return to veronica@spudnikpress.org.

Important Dates:

Deadline to Apply: April 13, 2015
Fellowship Orientation:
 May 2015, exact dates TBD
Monitor Training: May 0215, exact dates TBD
Fellowship Begins: June 1, 2015
Fellowship Ends: November 30, 2015

Pictured Above: Current Studio Fellows, Caroline Walp, Heather Anderson, and Ashley Shaul with Fellowshop Coordinator Tara Zanzig and Studio Manager, Veronica Siehl.

 

Call for Carvers: Steamroller Spectacular at Printers Ball 2015

Steamroller Spectacular at Printers Ball 2015 will bring together 300+ artists, teachers, organizations, and creative thinkers to reflect how communities “push and pull” physically, metaphorically, and politically.

While we cannot yet share our outstanding line-up of 2015 festival guests, we are beyond excited to announce a large-scale community based printmaking project that will take over the Hubbard Street Lofts parking lot on Saturday, June 27.

Steamroller Printing” is a long-standing yet little-known printmaking tradition. Our version, Push & Pull: Streamroller Spectacular, is headed up by the esteemed Art Educator, William Estrada. We are seeking artists, community organizations, and art teachers to contribute hand-carved woodblocks to be printed onsite using a steamroller to create banner-sized collaborative prints. Anyone interested in joining simple needs to complete the Online Submission Form to participate.

The project aims to create a dialogue with multiple voices from various communities through the development of a large scale printmaking project that engages various community stakeholders to reflect how communities “push and pull” physically, metaphorically, and politically.

How it works

Each participant will receive a 6×6” or 12×12” block of MDF. Educators and organizations may request multiple blocks. Block size is determined by age and printing experience. Blocks will be available for pick-up at Spudnik Press by April 1. Simply carve and return blocks by June 1. Blocks will be printed at Printers Ball 2015 on Sat. June 27.

Community Carving Events

There will be opportunities throughout the city for participants to meet and carve together, beginning Saturday April 4, 1-5pm at Spudnik Press Cooperative.

Additional dates and locations will be announced via printersball.org. All carving events are free. Download the Call for Community Carvers for details.

Spud Picks: Three Very Small Comics, Vol. III

Three Very Small Comics, Vol. III
by Tom Gauld
Published by Cabanon Press

March Spud Pick

March’s Spud Pick is Tiny Book “Three Very Small Comics Vol. III” by Tom Gauld. Published by Cabanon Press in 2007, this small envelope of tiny comics is a delight. The comics are “The Art of War,” “Gardening,” and “The Gauld Collection, Case W (misc).”

The variety and size of Gauld’s three comics are whimsical, but the stories keep the volume from losing all nuance. Both “Gardening” and “The Art of War” are tongue-in-cheek observations on the follies of human behavior. The characters are oblivious to their own ignorance, but the irony is on full display for the reader. Then, “The Gauld Collection” turns out to be a light-hearted examination of mortality: the author has drawn a strange collection of artifacts beginning with “W.” The objects would be comedic if it wasn’t for the realization that possessions are usually archived after the possessor’s death.

These “Three Very Small Comics” prove that being small doesn’t always mean small-minded. To explore the whole Tiny Books collection, come to the Small Press Library at the Annex!

2015 Hashbrown Chili Cook-Off Chef Profile: LATITUDE

And here is the final contestant competing in tomorrow’s  2015 Hashbrown Chili Cook-Off.

Spudnik Press Cooperative (SPC): What is LATITUDE

LATITUDE is a community lab that provides artists and photographers with access to high-end digital media equipment (e.g. scanners and printers), and that offers both self-service and full-service options. LATITUDE also organizes free regular programming, including artist talks, panel discussions, workshops, reading groups, and critique groups. Approximately eight artists per year are active participants in the lab on a day-to-day basis as part of LATITUDE’s ongoing artist in residence program.

(SPC): What are three food-related adjectives you would use to describe your organization?

LATITUDE: Late-night, Community-driven and Umami.

(SPC): In what ways does your chili embody your organization?

LATITUDE: Our not-so-secret ingredients are coffee and alcohol.

(SPC): What is your favorite place in the city to enjoy a hot bowl of soup?

 LATITUDE: Lindy’s Chili & Gertie’s Ice Cream. You can order a 55-gallon chili drum there.

(SPC): If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

LATITUDE: Woody Guthrie

(SPC): Do you have any words of warning for fellow contestants?

LATITUDE: It’s not like that. Let’s split this mother******.

(SPC): Have you competed before? If so, what keeps you coming back?

LATITUDE: The chili. This is our 1st year though. Next year though, the chili.

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

2015 Hashbrown Chili Cook-Off Chef Profile: North Branch Projects

This week, we are highlighting all of the 12 organizations that will compete in the 2015 Hashbrown Chili Cook-Off. #10 on the list is North Branch Projects.

Spudnik Press Cooperative (SPC): What is North Branch Projects

North Branch Projects is an independently run project space located in Albany Park that serves as a community bookbinding facility. The space provides an outlet for exploring the creative process in a neighborhood where few resources exist for the arts. There are two major components to the space:The first is an ongoing community binding project that serves as the foundation for all of the work being created. Free to all, these gatherings have participants working on a collaborative hand-made book archive, binding individuals together quite literally in a group workshop setting. The second is an entrepreneurial venture that funds the majority of the community binding efforts. Various book-making workshops are held in the bindery and custom-made books and related objects are sold in conjunction with the bindery’s goals of promoting art to the general public.

(SPC): What are three food-related adjectives you would use to describe your organization?

North Branch Projects: Slow cooking, fermented, and tasty. Because we are on hiatus from our studio, we are like your favorite kimchi, carefully ripening for a pungent come-back!

(SPC): In what ways does your chili embody your organization?

North Branch Projects: Community Binding is largely a group effort. We’re consulting our favorite chefs to cultivate an inventive and delectable chili.

(SPC): What is your favorite place in the city to enjoy a hot bowl of soup?

 North Branch Projects: L.D. Pho on Lawrence Ave!

(SPC): If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

 North Branch Projects: Mr. Rodgers

(SPC): Do you have any words of warning for fellow contestants?

North Branch Projects: “There are three ways to ultimate success: The first way is to be kind. The second way is to be kind. The third way is to be kind.” -Mr. Rodgers

(SPC): You’ve competed before. What keeps you coming back?

 North Branch Projects: So our crockpots don’t get lonely…

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

Spud Picks: Love is a Certain Kind of Flower

Love is a Certain Kind of Flower
by Stephanie Brooks
Published by Green Lantern Press

February Spud Pick

This month Spud Picks return with Love is a Certain Kind of Flower by Stephanie Brooks, published by Chicago’s Green Lantern Press. Brooks has put together a series of lists about Love and all its variants. Brooks’ unpunctuated, serial style devoids love of its unique romance, and the small poems become more like compilations. Brooks reveals that Love is variable; as she provocatively asks on the back cover, “When is love like one thing, when is it like something else, and why?” 

For love story cynics, this is a welcome relief to the hyper-affectionate genre. Brooks’ lists conform all of love’s meanings to manufactured expressions. Yet, romantics need not despair. Part of the ingenuity is that the reader can sift through the lists to find their own. The reader searches for its name in “Love is a proper noun” or can relate to the feelings described in “Love is moody.”

Come read Love is a Certain Kind of Flower yourself at the Small Press Library in the Annex!

2015 Hashbrown Chili Cook-Off Chef Profile: Chicago Art Department

Leading up to next week’s Hashbrown Chili Cook-off, we are profiling each participant. Chef Profile #9 introduces the Chicago Art Department, a Pilsen-based artist residency program.

Spudnik Press Cooperative (SPC): What is the Chicago Art Department?

We are an arti-driven not-for-profit organization. The core of what drives us is a 12-month residency program for 20 artists. Our goal is to develop studio practice and new works, to participate in exhibitions as exhibiting artists or curators and to engage in monthly dialogues around Resident Artist works among other activities.

(SPC): What are three food-related adjectives you would use to describe your organization?

Chicago Art Department (CAD): Thick, rich and smooth.

(SPC): In what ways does your chili embody your organization?

CAD: Thick, rich and smooth.

 (SPC): What is your favorite place in the city to enjoy a hot bowl of soup?

CAD: Lula Cafe

(SPC): If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

CAD: Diane Vreeland

(SPC): Do you have words of warning for fellow contestants?

CAD: Good luck.

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

2015 Hashbrown Chili Cook-Off Chef Profile: The Perch

Chef Profile #8 introduces The Perch, which exists as a community driven creative platform for social exchange. Matt Austin founded The Perch in 2012 and works closely with a group of dedicated volunteers. Long-time Perch volunteer, Jonathan Pivovar, took a moment to answer a few questions leading up to this year’s Hashbrown Chili Cook-off.

Spudnik Press Cooperative (SPC): What is The Perch?

The Perch: We exist as a creative platform for free learning through the process of connecting a variety of people to share and hear one another’s ideas and stories. We demonstrate this mission in the form of book publishing, symposium dinners, and public educational programming.

SPC: What are three food-related adjectives you would use to describe your organization?

The Perch: Earthy, sweet and hearty.

SPC: In what ways does your chili embody your organization?

The Perch: Our chili is robust like our mission, tough like our workers, piping-hot like our presence, experienced and well-educated.

SPC: What is your favorite place in the city to enjoy a hot bowl of soup?

The Perch: Anywhere in Chicago is a great place to enjoy a piping-hot bowl of soup– though we’re partial to Pilsen.

SPC: If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

The Perch: Beyonce.

SPC: Do you have words of warning for fellow contestants?

The Perch: Just that I hope that they rested and ready, because our chili is known to be nap-worthy while demanding your full attention.

SPC: If you have competed before, what keeps you coming back?

The Perch: Noooooo! We will be back though, I guarantee it.

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

 

2015 Hashbrown Chili Cook-Off Chef Profile: The WasteShed

Chef Profile #7 introduces The WasteShed, a recently opened up-cycling center in Humboldt Park. Director Eleanor Ray took a few minutes to fill us in on what the WasteShed is all about, especially as it relates to chili competitions!

Spudnik Press Cooperative (SPC): What is The WasteShed?

WasteShed: The WasteShed collects reusable art, craft, and school materials, and makes them available to teachers, artists and the general public for cheap. We seek to provide Chicago with an organized, affordable, and reliable resource for creative materials, and with a dynamic center for activities pertaining to sustainability, art, craft, education, and material culture.

SPC: What are three food-related adjectives you would use to describe your organization?

WasteShed: Cultured, freegan, “from scratch.”

SPC: In what ways does your chili embody your organization?

WasteShed: Our chili proceeds from the impulse of the moment based on the ingredients to hand, but draws on long experience and bold experimentation. We make the most of cheap and unassuming materials, which take on surprising complexity and tastiness in combination.

SPC: What is your favorite place in the city to enjoy a hot bowl of soup?

WasteShed: We’ll take our soup in a thermos to Humboldt Park to watch the ducks and dogs.

SPC: If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

WasteShed: We would opt to dine with Henry Thoreau (a thorough bean-appreciator) and the Italian Futurists, because our chili experience could only be improved by the addition of airplane-motor sounds, being slapped with velvet gloves, etc.

SPC: Do you have words of warning for fellow contestants?

WasteShed: How well do you handle fiendish ingenuity?

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

2015 Hashbrown Chili Cook-Off Chef Profile: Woman Made Gallery

Today’s Chef Profile introduces a newcomer to the Hashbrown tradition, Woman Made Gallery. On Saturday, February 28, Woman Made Gallery will be defending their organization with a chili recipe developed by Board President, Tammi Franke. Here is what Woman Made staff Claudine and Sydney had to say when we reached out to see what their bringing to The 2015 Hashbrown Chili Cook-Off:

Spudnik Press Cooperative (SPC): What is Woman Made Gallery?

Worman Made Gallery (WMG): Woman Made Gallery is a tax-exempt, not-for-profit organization founded in 1992. Its goal is to support women in the arts by providing opportunities, awareness and advocacy. It specifically accomplishes this through exhibitions which raise public awareness and recognition of women’s cultural contributions.

SPC: What are three food-related adjectives you would use to describe your organization?

WMG: Bold, Full-Bodied, Inviting

SPC: In what ways does your chili embody your organization?

WMG: Our chili has a bit of everything—sweet pepper, cumin, yogurt, cornbread croutons, raisins, edamame….Like WMG, it’s inclusive—and there’s something in it for everyone!

SPC: What is your favorite place in the city to enjoy a hot bowl of soup?

WMG: Wolf Gang Puck Express. They have the best tortilla soup!

SPC: If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

WMG: Marina Abramovich

SPC: Do you have words of warning for fellow contestants?

WMG: No words of warning, we’re just looking forward to meeting everyone who comes to the Hashbrown.

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF