8.5″ x 11″ Spiral Bound Cookbook
51 Pages featuring 20 Recipes
Full color
Water & Tear Proof Cover
Design by Andrew Mariscal
Essay by Patti Swanson

The Hashbrown Re-Hash: 10 years of Chili Cook-Off Recipes is a tribute to the people and the places in Chicago that work in synchronicity alongside Spudnik Press, and whose support has helped our homegrown community printshop become a real and resilient resource for Chicagoans. 

The cookbook features:

Vegetarian & meat chili recipes from past chefs
Selection of appetizers, sides, and dessert recipes
Photos & posters from a decade of Hashbrown events

Contributors:

Brian Andrews (Bad at Sports)
Alexandra Blom & Rachelle Hill (Chicago Printers Guild)
Liz Born & Gabe Hoare (Hoofprint Workshop)
Jessica Christy (Spudnik Press)
John Cizmar & Connie Wolf (2X1Y)
Zack Corn (Barrel Maker)
Joel Craig (Make Literary Productions)
Alex Gilbert (CHIRP Radio)
April Krevinsky (Art/Work)
Christy LeMaster Nightingale Cinema)
Angee Lennard (Spudnik Press)
Deborah Marris Lader (Chicago Printmakers Collaborative)
Dutes Miller (Spudnik Press)
Chris Reed (Bumbu Roux)
Aaron Rodgers (Homeroom Chicago)
Seth Vanek (Homeroom Chicago)

The featured recipes were contributed by past chefs and edited for consistency by Spudnik Press staff. 

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Cookbooks orders will begin being shipping on Wednesday, May 26th.