Posts By: Spudnik

Crush, Gush: A solo exhibition

Featured Artist:

Kate McQuillen, Fall 2014 Artist in Residence

Dates:

3/28/2015 – 6/12/2015

Location:

The Annex @ Spudnik Press

Opening Reception:

Saturday March 28, 2015
6:00-9:00pm

Press Release:

The printing press is a tool that creates its product through extreme pressure. The works in this show cite materials that are also results of extreme pressure: namely, oil and diamonds. Themes of crushing and erupting are depicted as natural, yet violent, processes that are tied to these valuable elements within the earth.

Bouncing light, angled surfaces, erupting forms and petroleum products are presented throughout the show in prints and printmaking materials. Tympan grease, a facilitaing material for press operation, becomes the markmaking material in images of erupting crude oil spindletops; in other pieces, the crushing action of the printing press reworks images into fractured, compressed surfaces. McQuillen considers the value we place in these materials that come from deep within the earth, the human fascination with them, and the extreme conditions under which they are produced.

Artist Bio:

Kate McQuillen is a Chicago-based artist working in print and installation, and is represented by O’Born Contemporary. She has shown in Toronto, Chicago, Montreal, and Boston, and has works in public and private collections in Europe and North America. Writings about her work have been included in such news outlets as The Chicago Reader, Time Out Chicago and Rabble.ca, and in publications by Columbia College Chicago and Rutgers University.

2015 Hashbrown Chili Cook-Off Chef Profile: The Perch

Chef Profile #8 introduces The Perch, which exists as a community driven creative platform for social exchange. Matt Austin founded The Perch in 2012 and works closely with a group of dedicated volunteers. Long-time Perch volunteer, Jonathan Pivovar, took a moment to answer a few questions leading up to this year’s Hashbrown Chili Cook-off.

Spudnik Press Cooperative (SPC): What is The Perch?

The Perch: We exist as a creative platform for free learning through the process of connecting a variety of people to share and hear one another’s ideas and stories. We demonstrate this mission in the form of book publishing, symposium dinners, and public educational programming.

SPC: What are three food-related adjectives you would use to describe your organization?

The Perch: Earthy, sweet and hearty.

SPC: In what ways does your chili embody your organization?

The Perch: Our chili is robust like our mission, tough like our workers, piping-hot like our presence, experienced and well-educated.

SPC: What is your favorite place in the city to enjoy a hot bowl of soup?

The Perch: Anywhere in Chicago is a great place to enjoy a piping-hot bowl of soup– though we’re partial to Pilsen.

SPC: If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

The Perch: Beyonce.

SPC: Do you have words of warning for fellow contestants?

The Perch: Just that I hope that they rested and ready, because our chili is known to be nap-worthy while demanding your full attention.

SPC: If you have competed before, what keeps you coming back?

The Perch: Noooooo! We will be back though, I guarantee it.

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

 

2015 Hashbrown Chili Cook-Off Chef Profile: The WasteShed

Chef Profile #7 introduces The WasteShed, a recently opened up-cycling center in Humboldt Park. Director Eleanor Ray took a few minutes to fill us in on what the WasteShed is all about, especially as it relates to chili competitions!

Spudnik Press Cooperative (SPC): What is The WasteShed?

WasteShed: The WasteShed collects reusable art, craft, and school materials, and makes them available to teachers, artists and the general public for cheap. We seek to provide Chicago with an organized, affordable, and reliable resource for creative materials, and with a dynamic center for activities pertaining to sustainability, art, craft, education, and material culture.

SPC: What are three food-related adjectives you would use to describe your organization?

WasteShed: Cultured, freegan, “from scratch.”

SPC: In what ways does your chili embody your organization?

WasteShed: Our chili proceeds from the impulse of the moment based on the ingredients to hand, but draws on long experience and bold experimentation. We make the most of cheap and unassuming materials, which take on surprising complexity and tastiness in combination.

SPC: What is your favorite place in the city to enjoy a hot bowl of soup?

WasteShed: We’ll take our soup in a thermos to Humboldt Park to watch the ducks and dogs.

SPC: If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

WasteShed: We would opt to dine with Henry Thoreau (a thorough bean-appreciator) and the Italian Futurists, because our chili experience could only be improved by the addition of airplane-motor sounds, being slapped with velvet gloves, etc.

SPC: Do you have words of warning for fellow contestants?

WasteShed: How well do you handle fiendish ingenuity?

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

2015 Hashbrown Chili Cook-Off Chef Profile: Woman Made Gallery

Today’s Chef Profile introduces a newcomer to the Hashbrown tradition, Woman Made Gallery. On Saturday, February 28, Woman Made Gallery will be defending their organization with a chili recipe developed by Board President, Tammi Franke. Here is what Woman Made staff Claudine and Sydney had to say when we reached out to see what their bringing to The 2015 Hashbrown Chili Cook-Off:

Spudnik Press Cooperative (SPC): What is Woman Made Gallery?

Worman Made Gallery (WMG): Woman Made Gallery is a tax-exempt, not-for-profit organization founded in 1992. Its goal is to support women in the arts by providing opportunities, awareness and advocacy. It specifically accomplishes this through exhibitions which raise public awareness and recognition of women’s cultural contributions.

SPC: What are three food-related adjectives you would use to describe your organization?

WMG: Bold, Full-Bodied, Inviting

SPC: In what ways does your chili embody your organization?

WMG: Our chili has a bit of everything—sweet pepper, cumin, yogurt, cornbread croutons, raisins, edamame….Like WMG, it’s inclusive—and there’s something in it for everyone!

SPC: What is your favorite place in the city to enjoy a hot bowl of soup?

WMG: Wolf Gang Puck Express. They have the best tortilla soup!

SPC: If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

WMG: Marina Abramovich

SPC: Do you have words of warning for fellow contestants?

WMG: No words of warning, we’re just looking forward to meeting everyone who comes to the Hashbrown.

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

2015 Hashbrown Chili Cook-Off Chef Profile: Corner Farm

Today’s Chef Profile: Corner Farm, who placed second in the 2014 Hashbrown Chili Cook-Off. Will they be able to take home the Golden Laddle in 2015? Get your tickets to the 2015 Hashbrown Chili Cook-Off to help determine their fate!

Spudnik Press Cooperative (SPC): What is Corner Farm?

Corner Farm: We started Corner Farm Chicago as a community experiment – as a place to meet our neighbors and develop community as we work shoulder to shoulder.

Both of the farms provide a safe corners and spaces for our youth to learn and play. It’s a place where our community can learn where food comes from and how to save our money and improve our health by growing our own food. The farm is a place where the art can be experienced and practiced.

The Farms give us, as a community, a way to create and support a sustainable neighborhood, ecologically and sociologically. Corner Farm Chicago is a way to give back to a neighborhood that gives us all so much.

SPC: What are three food-related adjectives you would use to describe your organization?

Corner Farm: Fresh, Enriching, Nourishing.

SPC: In what ways does your chili embody your organization?

Corner Farm: Having many different things come together to create something bigger and better.

SPC: What is your favorite place in the city to enjoy a hot bowl of soup?

Corner Farm: It was the late and great Brown Sack

SPC: If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

Corner Farm: Roald Dahl, one of my all time favorite authors. He always had interesting ways of incorporating food into his stories. It could be a leg of lamb as a murder weapon (Lamb to the Slaughter) or using laced raisins to poach pheasants (Danny, Champion of the World). He always seemed to write in a way that showed he may have a deep connection with food.

SPC: Do you have words of warning for fellow contestants?

Corner Farm: We came last year with no expectations and got second place. This year we are going for the golden ladle!

SPC: This is your second year competing in the Hashbrown. What keeps you coming back?

Corner Farm: The Party! You guys really know how to throw down.

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

2015 Hashbrown Chili Cook-Off Chef Profile: MAKE

Each day this week, we highlight one of the 12 organization that will compete in the 2015 Hashbrown Chili Cook-Off. We begin the week with Make Literary Magazine. Above photo is from “Lit & Luz”, a Festival of Literature and Art from Chicago and Mexico City, presented by MAKE.

Spudnik Press Cooperative (SPC): What is MAKE Literary Magazine?

MAKE: Chicago is a storyteller’s city, and MAKE is the story’s magazine. Chock full of fiction, poetry, essays, art, and reviews MAKE is substantial in both feel and scope. MAKE expands on the Chicago tradition to entertain and to inform. A biannual publication, MAKE circulates 1,000 copies twice a year throughout the United States. Find MAKE in bookstores and making the rounds at special events, such as readings and festivals. MAKE was founded in 2004 by Ramsin Canon, Sarah Dodson, and Mike Zapata.

SPC: What are three food-related adjectives you would use to describe your organization?

MAKE: fiery, layered, heart healthy

SPC: In what ways does your chili embody your organization?

MAKE: You’re afraid it’s never going to come together, and then it does, and it’s rich.

SPC: What is your favorite place in the city to enjoy a hot bowl of soup?

MAKE: Tacos & Tequilas

SPC: If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

MAKE: Let’s just see who shows up & make the most of it.

SPC: Do you have words of warning for fellow contestants?

MAKE: We’ve been watching a lot of Friday Night Lights and Anthony Bourdain

SPC: MAKE will be competing for the first time in 2015. How would you describe your chili-making experience?

Seasoned pros, competing for the first time.

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

2015 Hashbrown Chili Cook-Off Chef Profile: Eyeworks

Gearing up for The Hashbrown on Saturday, February 28, we introduce our third guest chef, Eyeworks Festival of Experimental Animation! The festival is directed by Alexander Stewart and Lilli Carré who are both accomplished animators themselves, and takes place every November. This is a homegrown gem we at Spudnik highly suggest checking out.

Spudnik Press Cooperative (SPC): What exactly is Eyeworks?

Eyeworks: Eyeworks is an invitational festival focusing on abstract animation and unconventional character animation. Festival programs showcase outstanding experimental animation of all sorts, and include classic films and new works. Eyeworks celebrates animated moving images that express unusual vision, unusual approaches, and unusual style.

SPC: What are three food-related adjectives you would use to describe your organization?

Eyeworks: Saucy, heart smart, CRISP

SPC: In what ways does your chili embody your organization?

Eye Works: Funky and experimental yet appreciative of the classic chili form.

SPC: What is your favorite place in the city to enjoy a hot bowl of soup?

Eyeworks: Driving down Lake Shore Drive, taking it all in.

SPC: If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

Eyeworks: Émile Cohl, animation pioneer

SPC: Do you have words of warning for fellow contestants?

Eyeworks: We’ve been practicing for this in ways you wouldn’t believe.

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

2015 Hashbrown Chili Cook-Off Chef Profile: Homeroom

Today we introduce our second organization that will moonlight as chef at The Hashbrown Chili Cook-Off: Homeroom Chicago. In full disclosure, Spudnik has long partnered with these folks to bring you Ten x Ten (which happens to kick-off this Sunday). What’s more, tomorrow (2/7/15) they present a fundraiser all their own, Pal-entine’s Day, a celebration of friends.

Spudnik Press Cooperative (SPC): What is HOMEROOM?

Homeroom (HR): Homeroom designs artistic projects and programs with two core values: conversation and collaboration. We build programming structures with artists, audiences, curators and venues to create and artistic dialogue with shared and far-reaching impact. Homeroom promotes artistic experimentation and growth by liberating artists from the financial and artistic constraints imposed by traditional institutional and commercial channels.

Homeroom designs artistic projects and programs with two core values: conversation and collaboration. We build programming structures with artists, audiences, curators and venues to create and artistic dialogue with shared and far-reaching impact. Homeroom promotes artistic experimentation and growth by liberating artists from the financial and artistic constraints imposed by traditional institutional and commercial channels.

SPC: What are three food-related adjectives you would use to describe your organization?

HR: Smorgasbord, Scrumptious, Delectable

SPC: In what ways does your chili embody your organization?

HR: Homeroom builds programs based on conversation and collaboration and isn’t that what chili is about? Getting multiple ingredients to work together in order to create something new and greater than the sum of the parts.

SPC: What is your favorite place in the city to enjoy a hot bowl of soup?

HR: The Hashbrown, of course!

SPC: If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

HR: Homeroom would love to share a crock-pot of chili with George Clinton – we hear he is a gassy man, but we bet even his farts are funky.

SPC: Do you have words of warning for fellow contestants?

HR: If we had any real competitors in this competition, we’d give them a proper warning. But from the looks of it, these philistines couldn’t boil an egg.

SPC: This is your third year competing in the Hashbrown. What keeps you coming back?

HR: We are returning because we think Spudnik Press is the bee’s knees!

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

2015 Hashbrown Chili Cook-Off to include Dessert, Door Prizes, and Games!

This year’s Hahsbrown Chili Cook-Off promises to be the most impressive to date. This year, our fundraising committee had a fun but difficult task: To build on the Hashbrown traditions to create an evening that will bring warmth and joy to all, even attendees recovering from this snowiest of winters!

Here are a few attractions to look forward to on February 28th:

Dessert from Bang Bang Pie and Biscuits

World Nutella Day is as good of a day as any to announce our Dessert Sponsor, Bang Bang Pie and Biscuits, will be providing our guests with Nutella Cheesecake. Save a tasting ticket for a sweet treat, or grab an extra tasting ticket to compliment the chili.

Beverages Curated by Artisanal Imports and Certified Cicerone® Adam Schulte

Certified Cicerone® Adam Schulte, will include Aspall cyder, Trooper, an English Pale Ale created by Iron Maiden and handcrafted by Robinson’s Brewery; plus cocktails and a digestif. All beverages are provided by Artisanal Imports, an importer of specialty beers and spirits from England, Germany, Belgium and beyond.

Door Prizes from Comrade Cycles, Enterprise CarShare, and more

Helping our guests get from here to there, our prizes include a free bike tune-up, an Enterprise CarShare membership (plus driving credit). We’ll also gift artwork and much more. Tickets for the drawing will be available in person at the event.

Carnival Games

Between chili tastes, take in a print-themed carnival games! Taking advantage of our 20th Century print technology, guests will have the opportunity to play one-of-a-kind games that we guarantee won’t be found elsewhere.

Tote Bags, Handkerchiefs, and T-Shirts designed by Artist, Nicolette Ross

Spudnik has long been known for our Woodblock Printed T-Shirts. This year, we release a new design, designed by Nicolette Ross, a talented artist who is known for carving a tree as public art artwork and teaching bookbinding classes at Spudnik.

All New “Royalty Package”

To help our guests get the most out of this event, we’ve put together a new package that includes no only admission for two with 5 tasting tickets and a cocktail. Guests will also get to sport their new Totebag, stuffed with a commemorative poster. Plus, Royalty Guest will get to try their chili with a very special golden spoon!

The 2015 Hashbrown promises to be a win-win situation: The more tickets one buys, the more chili, tamales, cheesecake, and games they get to consume, AND the more Spudnik is able to continue their ongoing programs that keep art making and print making affordable and approachable for all.

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

2015 Hashbrown Chili Cook-Off Chef Profile: CAKE (Chicago Alternative Comics Expo)

The 2015 Hashbrown Chili Cook-Off, now in its fifth year, will bring a dozen unique cultural organizations to Spudnik Press Cooperative for an evening of food, games, celebration, and healthy competition. On Saturday, February 28, each of these organizations will moonlight as culinary artists and provide chili tastes to Hashbrown guests. As the event approaches, we profile each contributing organization, asking zany questions to help our supporters better know each chef.

Today we introduce CAKE,  2014 Hashbrown Champion. CAKE returns to the competition with full intentions to again take home the Golden Ladle!

Spudnik Press Cooperative (SPC): What is CAKE?

Chicago Alternative Comics Expo (CAKE): CAKE is a weekend long celebration of independent comics inspired by Chicago’s abundant past and present of talented cartoonists, featuring comics for sale, discussion, exhibition, and a growing number of services for emerging comic artists, including workshops and a microgrant.

SPC: What are three food-related adjectives you would use to describe your organization?

CAKE: Zesty, fresh, and more than a little cheesy

SPC: In what ways does your chili embody your organization?

CAKE: Like the Chicago Alternative Comics Expo, our chili scrappy and cooked low and slow. Chock full of diverse flavors and textures, it is at once comforting and familiar, with a dash of the wild and unexpected.

SPC: What is your favorite place in the city to enjoy a hot bowl of soup?

CAKE: Anywhere we can enjoy a hot bowl of soup while reading a comic is tops in our book!

SPC: If you could invite anyone, past or present, to chat over a bowl of chili, who would you choose?

CAKE: Cartoonist Lynda Barry! She tells great stories, whether in comics or in person.

SPC: Do you have words of warning for fellow contestants?

CAKE: ANCHO gonna be sorry you tried to beat our chili? Mess with our chili and you’ve got a real POBLANO on your hands. I mean CAYENE you believe such hubris?

SPC: This is your third year competing in the Hashbrown. What keeps you coming back?

CAKE: To defend our title and take home the Golden Squeegee two years in a row!

PURCHASE TICKETS TO THE 2015 HASHBROWN CHILI COOK-OFF

Ten x Ten 2015 Brings Together 20 Notable Chicago Visual Artists and Musicians

Ten x Ten is a collaborative project between visual artists and musicians. Now in its fourth and most ambitious iteration, Ten x Ten 2015 will bring together 20 notable Chicago visual artists and musicians under the curatorial guidance of three distinct Chicago organizations: Elastic Arts, Homeroom, and Spudnik Press.

Below is a full list of collaborations and events for the project that will unfold throughout 2015. Graphic Notation 101, a free public lecture on February 8, will serve as the kick off event for the project.

Please join the Ten x Ten mailing list to hear updates as the project develops over the course of the year and visit tenxtenchicago.com for weekly blog updates.

Visual Artists

Salvador Andrade Arévalo
Jerome Bryerton
Uriel Correa
Rob Funderburk
Trevor Goosen
Andrew Holmquist
Hannah Ireland
Vesna Jovanovic
Alexander Stewart
Cynthia Weiss

Musicians

Josh Berman
Paul Giallorenzo
Anton Hatwich
Keefe Jackson
Peter Maunu
Eli Namay
Ryan Packard
Cameron Pfiffner
Jason Stein
Phil Sudderberg

The vision of Ten x Ten is to go beyond a typical call-and-response collaboration by encouraging artists and musicians to deeply investigate the creative process. Over the course of eight months, participants will stretch and explore their artistic practice in a cross-media collaboration with another artist, with the results reflected back to the public through exhibitions, performances, and a collectable compilation.

The 2015 iteration brings together visual artists and musicians that incorporate improvisation into their art practice. Elastic Arts joins the project as Guest Curator to highlight the Chicago jazz community and to investigate how artists across media interpret improvisation. Dave Rempis and Paul Giallorenzo, both well-known as musicians and organizers in the Chicago jazz scene, have hand-selected ten musicians to create an ensemble whose members will compose the new works commissioned through this project. Visual artists were invited by Homeroom Curator Colin Palombi, and represent a broad spectrum of styles and traditions, from street art to abstraction.

Ten x Ten 2015 Kick Off Event: Graphic Notation 101
Sunday, February 8, 4:00pm
Spudnik Press Cooperative, 1821 W Hubbard St. #302
At this free lecture, Jordan Martins (visual artist and curator) and Katherine Young (composer and bassoonist) address improvisation and the use of visual symbols outside the realm of traditional music notation. Ten x Ten artists and musicians will meet their collaborators and begin developing their contribution to the project. 

Improvised Music Series: Ten x Ten Working Performance
Thursday, February 19, 9:00pm
Constellation, 3111 N Western Ave.  
Visual artists and musicians will workshop their ideas in a collaborative performance for an audience to witness the creative and collaborative process as it happens.

Improvised Music Series: Ten x Ten Recording Performance
Thursday, March 19, 9:00pm
Elastic Arts, 3429 W Diversey Ave. #208  
Final compositions will be recorded live and visual artists will present a refined iteration of the accompanying visual component. Music will be mixed, mastered, and pressed to vinyl while Spudnik Press publishes each artwork as a limited-edition print.

Ten x Ten 2015 Release Event
Saturday, September 12, 9:00pm
Constellation, 3111 N Western Ave.  
Ten x Ten culminates in a live performance of final compositions and exhibition of works on paper. The final project will be released as a collectable compilation of music and artwork that documents, celebrates, and promotes Chicago’s artistic community. 

Spudnik Press Private Studio Available March 1

One of Spudnik Press’ six private studios will be available March 1.

Printshop North Studio: $350/month 
8 x 15 feet; Includes A/C, heat, internet, utilities, hardwood floors, 8 foot walls, high ceilings, window, and a locking door. 

Housed within a 3,000 square foot shared workspace and community printshop, our private studios are ideal for active printmakers, as keyholder access to our entires studio is included, even ink and general supplies! Email Angee Lennard, Executive Director, for more details.

Interested in 24-hour access? Learn about Keyholder Access.