For the first time in “Hashbrown history,” we are moving the party into our home kitchens with an exciting virtual event and a commemorative cookbook!
Please join us as we continue to celebrate our tradition of enjoying food while raising funds for arts education and accessible printmaking.
Spudnik’s Virtual Cooking Show features:
Main dish by the Bumbu Roux team
Appetizer by Alex Gilbert of CHIRP Radio
Dessert by pastry chef Dutes Miller
History of Chili by Patti Swanson of Chicago for Chicagoans
Mini Beer Tour by Adam Schulte, Certified Cicerone® with Whiner Beer
Live Q&As and engagements with all featured chefs and presenters
Surprise staff segments
Design by Andrew Mariscal
Vegetarian & meat chili recipes from past chefs
Selection of appetizers, sides, and dessert recipes
Photos & posters from a decade of Hashbrown events
Join The Hashbrown Re-Hash:
Ticket sales for The Hashbrown Re-Hash: Virtual Cooking Show have ended, but you can still support the Hashbrown!
Purchase the Cookbook or our Spud Tote
Place a Bid: Custom Brew Auction
Interested in supporting Spudnik while enjoying your very own custom brewed beer? Bid now on the Spudnik Press Big Spender Ale, brewed by Spudnik board member Steven Jablonoski through May 21.
Get the Hashbrown Re-Hash Recording:
If you would like to enjoy the recorded event, donate $45 ($35 for Artists & Students), add “send me the Hashbrown link!” in the notes section, and we’ll follow up with a video link available through June 7.
This event is for everyone! ASR closed captions will be available. If you require another access service to fully participate or have any questions about accessibility, please contact Angee Lennard at email@example.com. To ensure the best experience, please try to contact us at your soonest convenience.
“The Hashbrown: Re-Hash” graphic design by Riley Brady.