Posts By: Spudnik

Member-Driven Equipment Fund: Official Ballot

The Spudnik Press 10 Year Steering Committee has taken on the challenge to raise funds for studio improvements, and we need your help!

Cast your ballot for what you would like us to invest in:

Take the Equipment Fund Official Survey!

The Equipment Fund Committee looks forward to tallying votes and creating a fundraising plan for new equipment purchases. Be on the look out for updates and more opportunities to help us make Spudnik Press even better!

The Equipment Fund Committee 
Heather Anderson
Hannah Batsel
Stephen Jablonoski
Nicolette Ross
Veronica Siehl

Chili Babbles #4: Hot Peppers Trivia

Did you know…

1)    Only mammals are susceptible to the burning sensation of capsaicin.

2)    All varieties of peppers (including those bred for heat in labs) come from just five domesticated strains of peppers.

3)    There are five different categories of flavor; salty, sweet, bitter, sour, and umami. You will notice, however, the intense spice that the chili pepper is famous for isn’t one of them! Instead of a type of flavor, the spice of a chili pepper is considered a type of pain!

4)    Green, red and orange bell peppers are the exact same plant, just at different levels of ripeness.

5)    The current hottest pepper in the world is the Carolina Reaper, a Frankenstein Monster of a plant bred by the Puckerbutt Pepper Company.

Be on the lookout for more Chili Babbles as the 2017 Hashbrown Chili Cook-Off & Carnival approaches on Saturday, February 25. In the meantime, reserve your ticket for unlimited chili and print-themed carnival games!

2017 Hashbrown Chili Cook-Off & Carnival
Saturday, February 25, 2017
6:00 pm – 10:00 pm

Reserve Your Tickets

Chili Babble #3: The Source of Spice

Did you know…. Spices come in many forms and are found in every cuisine.

A “spice” is any seed, bark, fruit, or root that can be used for coloring, flavoring or preserving foods. They are not, however, leaves, flowers, or stems which are classified as herbs. 

Empires have risen and fallen thanks to the wealth generated by the spice trade, and wars have been fought. And now, a new war for spice superiority looms. Let’s take a look at how our chefs prefer to spice up their dishes: 

Be on the lookout for more Chili Babbles as the 2017 Hashbrown Chili Cook-Off & Carnival approaches on Saturday, February 25. In the meantime, reserve your ticket for unlimited chili and print-themed carnival games!

2017 Hashbrown Chili Cook-Off & Carnival
Saturday, February 25, 2017
6:00 pm – 10:00 pm

Reserve Your Tickets

Chili Babble #2: The Bread Bowl

Did you know…. The Bread Bowl was popularized back in the middle ages as a useful solution to stale bread. While bread bowls are rarely prepared as a home-cooked meal, they remain a popular novelty at Au Bon Pain, Quizno’s and Medieval Times.

Do you wonder how our chefs feel about bread bowls? We did too! Here’s what they are saying:

2017 Survey of guest chefs for the 2017 Hashbrown Chili Cook-Off. Published by Spudnik Press Cooperative.

 

Be on the lookout for more Chili Babbles as the 2017 Hashbrown Chili Cook-Off & Carnival approaches on Saturday, February 25. In the meantime, reserve your ticket for unlimited chili and print-themed carnival games!

2017 Hashbrown Chili Cook-Off & Carnival
Saturday, February 25, 2017
6:00 pm – 10:00 pm

Reserve Your Tickets

Chili Babble #1: The History of Chili

Did you know…. America’s first chili was supposedly created by a group of women who emigrated from the Spanish Canary Islands?

Chili became a popular dish during the Gold Rush of 1848. By compressing all the ingredients into a brick, dried chili cakes could be easily transported then turned back into a thick stew by dropping into boiling water.

Women were again responsible for the introduction of chili to the Midwest during the 1893 Chicago’s World Fair at the infamous San Antonio Chili Booth!

Be on the lookout for more Chili Babbles as the 2017 Hashbrown Chili Cook-Off & Carnival approaches on Saturday, February 25. In the meantime, reserve your ticket for unlimited chili and print-themed carnival games!

2017 Hashbrown Chili Cook-Off & Carnival
Saturday, February 25, 2017
6:00 pm – 10:00 pm

Reserve Your Tickets

Meet The 2017 Hashbrown Guest Jurors: David Hammond & Pat Berger

The 2017 Hashbrown Chili Cook-Off & Carnival is around the corner on Saturday, February 25, and this annual event is gearing up to be the biggest and the best yet! With almost twice as many chefs and a new all-you-can-eat format, we decided to heat up the competition by inviting two of Chicago’s favorite foodies to visit the competition as Guest Jurors.

In addition to the “Best Meat” and “Best Vegetarian” Audience Choice Awards, the jurors will work together to determine the ultimate winner… The Chili Champ!

Reserve Your Tickets

Guest Jurors:

David Hammond

Dining and Drinking Editor for Newcity/Chicago

David Hammond is Dining and Drinking Editor for Newcity/Chicago, and a regular contributor of food/beverage-related articles to Chicago Sun-Times, Chicago Tribune, Men’s Book, Plate, Wednesday Journal, and Where Chicago. Between 2010-2014, he wrote weekly Food Detective and What to Do With columns for Chicago Sun-Times; since 2010 he has written weekly restaurant and product reviews for Wednesday Journal.

David has contributed chapters (Hong Kong, Singapore, Taiwan, and Thailand) to the Encyclopedia of World Street Food, as well as to the upcoming Encyclopedia of Chicago Food and Culture. He is the producer/host of You Really Should Eat This,” a cable television series done in conjunction with the Village of Oak Park; for WBEZ, he produced two seasons of Sound Bites, an examination of how chefs use sound to manage their kitchens. David is a founding member and moderator of LTHForum.com, the 15,000 member Chicago culinary chat site.

Pat Berger

Owner of Paddy Long’s and Kaiser Tiger

“All cities have celebrity chefs, but great foodie cities have guys like Pat Berger, glue guys who hold communities together. Berger is a former rugby player who now owns his own bar, makes his own beer and serves as much bacon to customers as humanly possible. He started his college’s rugby program and now runs camps helping local kids get into the game. He works with a lot of local brewers and is a certified National Beer Judge. If you’re man enough — and you’re not — order the Whole Bomb, five pounds beef and pork deliciously weaved with brown sugar bacon.”

Reserve Your Tickets

2017 Spring/Summer Class & Workshop Proposals | Due 1/22/17

Three times each year, we accept proposals from both new-to-Spudnik and veteran Teaching Artists to lead “Special Topics” classes and workshops. These often one-off opportunities allow us to host guest teaching artists, teach intermediate or advanced skills, present atypical or unique workshop topics, and occasionally even align learning opportunities to other programs like our exhibitions.

Proposals for Winter 2017 Special Topics Classes are due Sunday, January 22 at midnight. For all the details please download our 2017 Spudnik Class Proposal Overview.  To apply, download and return our 2017 Class Proposal Form or 2017 Workshop Proposal Form along with a Supply Request Form.

Incomplete applications will not be reviewed. Please direct all questions to angee@spudnikpress.org.

Tickets Now Available for the 7th Annual Hashbrown Chili Cook-Off & Carnival

Chicago has a long connection with chili, beginning with The San Antonio Chili Stand at the 1893 Columbian Exposition in Chicago.  In keeping with that history, Spudnik Press is pleased to announce, for the seventh consecutive year, the 2017 Chili Cook-Off & Carnival to be held on Saturday, February 25th, 2017.

Purchase Tickets

This annual fundraiser has become a celebratory tradition among the Chicago arts community. Throughout the years, dozens of local organizations and businesses have contending for the coveted Golden Ladle. This year, guests can sample chili from up to 20 chefs, including previous champions and first-time competitors. New in 2017, Spudnik Press Cooperative members are forming chef teams and joining the competition!

The 2017 Hashbrown Chili Cook-Off & Carnival is also the first to include all-you-can eat chili, a guest jury, unlimited print-themed carnival games, and discounted tickets for youth.

While unlimted chili tastings (and the ability to cast a vote for their favorite) is what draws many guests to attend, The 2017 Hashbrown Chili Cook-Off & Carnival offers guests a varied of activities to round out their evening. Spudnik Press members have reinvented a variety of carnival games that turn the antique printing presses into festive hands-on printmaking games, fun for children and adults. Unlimited carnival games are included in all levels of admission.

Another exciting addition to this year’s battle is that chefs will have the opportunity to vie a “Best Of” award in addition to the “Best Meat” and “Best Vegetarian” Audience Choice Awards. The “Chili Champ” award will be selected by a Guest Jury including Chicago’s prestigious food writer, David Hammond and the owner of Kaiser Tiger and certified National Beer Judge, Pat Berger.

Each Chef Team featured in the 2017 cook-off is a critical contributor to arts in Chicago. This network of organizations, businesses, and generous individuals all work in harmony to provide resources and support Chicago many artists. The Hashbrown offers a unique opportunity to meet staff and volunteers from many of Chicago’s favorite local establishments. Confirmed chefs include Zine Not Dead, Metal Magic Interiors, Candor Arts, Chicago Alternative Comics Expo, Chicago Printmakers Collaborative, Fata Morgan Press and more.

The evening will be rounded out with DJ Pickled Beets spinning vinyl, a silent auction featuring artwork produced by some of Chicago’s most popular artists and gifts from some Chicago’s favorite culinary establishments. Sweet and savory tamales, also included in the price of admission, will help guests enjoy a well-rounded dinner.

Admission starts at $20 for adults and $10 for kids, with all proceeds supporting the mission and vision of Spudnik Press Cooperative. The VIP packages includes an open bar and a commemorative limited edition mug, affectionately known as “The Spud Mug”. Plus, VIP guests will stand out in the crowd by sporting their VIP-only golden tasting spoons! Tickets support the mission of Spudnik Press and can be purchased online at spudnikpress.org.

Purchase Tickets

Download the Press Release

 

Join Our 10 Year Birthday Party Planning Team!

This June, Spudnik Press Cooperative celebrates a milestone: Our 10th Anniversary! 

Our staff, board of directors, and members are all teaming up to plan the birthday party of the decade, and are looking for more eager members to combine their passion for prints with their love of party planning.

The next meeting is scheduled for Thursday, January 19, 5:00 – 6:30 p.m.

What is Involved?

  • Attend monthly meetings,approximately once per month, Jan 2017 through August 2017.
  • Bring leadership to the planning and execution of the yet-to-be-planned event.
  • Stay connected between meetings through email and google docs through researching or brainstorming.
  • Act as a general ambassador for Spudnik Press (You probably already do this!)
  • Provide additional volunteer support during the 10 Year Birthday Party.

Who are we looking for?

  • Current members
  • Teaching artists and past students
  • Past fellows, residents, apprentices and interns
  • Artists and community members at large that have an investment in Spudnik Press Cooperative.
  • Individuals with a general interest in organizing, fundraising, and event planning

To Sign Up:

  • Email angee@spudnikpress.org. Please include your name and phone number.
  • Indicate if you are available for the upcoming meeting on Thursday, January 19, 5:oo – 6:30 p.m. 
  • (We understand the scheduled meeting might be inconvenient for those who work typical business hours. Just let us know your availability, and we will do our best to create a standing meeting time that works for all!)

New Weekly Crit Group for Members!

Exciting news! With hopes of establishing a regular space for artists to share their artwork and receive input from their peers, Spudnik will be hosting a FREE weekly critique group every Thursday night!

The Critique Group kicks off right off first thing in 2017 every Thursday from 8-9 p.m. with two to three members presenting artwork each week. Current Spudnik Press members can participate by signing up through our online sign-up form or in person.

The Details:

  • Each week two to three artists will present artwork (work in progress, finished work, what ever the artist chooses). Additional members are encouraged to sign up to contribute feedback.
  • Thursday night Open Studio attendees are encouraged to join the group as well, either getting feedback on new work or contributing feedback.
  • During the month of January, the critique group format will be tested out and tweaked as needed. In February, once we see what works best, the format will be finalized and we will invite more members to join the group.
  • The critique group is free. Participants are encouraged to bring snacks and beverages.

Member Interview: George Porteus

On Election Day 2016, I sprinted up to the Press to meet with Spudnik Press member and cartoonist George Porteus. I had the opportunity to meet George when he was a guest artist at School of the Art Institute of Chicago, in Kaylee Wyatt’s class. George greeted me with a large smile and his long bouncy hair, saying he was more than happy to be here at Spudnik to be interviewed. Wearing his, as he calls it, “iconic Grimace purple jacket”, George also kindly complimented the modest comic I gave him upon our last meeting.

Former Maryland resident and MICA graduate, 32 year old George Porteus packed up his drawing supplies and moved to Chicago, Illinois four years ago. Upon sitting down in Spudnik’s Annex, he brought up how crazy it was that four years prior he was voting in the 2012 election. Although George was a practicing printmaker and cartoonist before moving, he attributes a lot of his success to the opportunity-filled midwestern city in which he now lives. Despite the fact he has had a rough few past months trying to get to the press to print, George has in the past year debuted Enter to Exit at CAKE 2016 and is currently involved with many collectives within the city such as Zine Not Dead and Trubble Club.

nmr_12

With an understanding of how financially, being an artist is always taking a risk, especially within publishing, George has a undeniable passion for making. Comics and self-publishing became his calling upon moving to Chicago. He credits Brain Frame performative comix reading for allowing him to be involved and truly understand how close knit we all are in Chicago.

Porteus: Brain Frame [was] place full of people where I felt where I belonged a little more than the outside world. My practice has been good ever since. It sorta oriented me in the right direction. Before that, artistically, I was um, I’ll say, unfocused with my efforts. I was drawing a lot but for no particular reason. So comics provided a really great context that requires very little, you know, prerequisite.

Howell: Totally!

Porteus: You don’t really need a degree. You don’t need anything more than a pen and paper and soon you wont even need that. Just an iPad pro or something like that.

Howell: What kinds of things are influencing your current body of work?

 

jagoff

Porteus: Well, since starting to do comics in earnest maybe four years ago, I had a very fixed idea of narrative things I wanted to explore with comics. I have been honoring that, getting a little more ambitious each year with the lengths of the stories and how complicated or involved they are. And also the dialogue; the first few one-page narrative pieces I did for Lumpen [Magazine] were more or less one-sided so it was like a monologue, or silent, devoid of dialogue. [I have been] trying to improve my story telling abilities with a representational straightforward comic style. [This style of comics] interested me before starting to make comics myself. [Comics] where the story, um, does not alienate people. Like I think about the Simpsons. It’s a high bar to reach! Its funny, it goes down easy, but there is typically something a little more to it than that! The ability to appeal to a general audience and not alienate them, while still being subversive is kind of the magic trick. That is a though that I have had for a long time, since high school. Parallel to that is the practice I have observed within the comics community in Chicago. Comics work that [is trying] to bend everything I have just talked about as far as narrative art.

Howell: Your work speaks on behalf of a more highbrow art form in my opinion. You use beautiful techniques you don’t see often in comics now a day.

oldschooltrolls-01

Porteus:  Actually it’s interesting because, you’re right, you don’t see that these days so often, but the technique I use I completely ripped off from Her Block and political newspaper cartoonist predating World War II. Bill Mauldin who was a cartoonist for Stars and Stripes; you look back and it was all ink and crayon, which is all I use. It echoes the lithographic feel, which is something I was always into. It clicked to start using a crayon because I could better refine pieces but it’s still very much from the cartooning well. I was very excited. It opened up a lot to me. Prior to that I was a compulsive cross-hatcher, and it just took up too much time. I was going to get arthritis very soon. It didn’t excite people or myself. It was very easy to ruin a drawing by cross-hatching. The fact that it took twice the time to ruin a drawing by cross-hatching made it a easy decision [to use a crayon].

Howell: I’m aware you a member of Trubble Club, Lumpen, and have worked for Newcity, so how has being in publications around the city influenced your work?

Poretus: Trubble club was a great. I lucked out encountering them early on. I started publishing in a bi-monthly publication that ran for two years called Landline. I picked up the first issue while I was a Pilsen kid in the scene and noticed every artist and musician I knew was in it. The first issue had an open call so I submitted some work, and they rejected it. I added in my submission if they needed any editorial illustration work for articles I would like that opportunity. They gave me an article to illustrate and it was published in the second issue. Grant Reynolds was included in the issue. He was a great voice for getting me involved with Trubble Club. Also, my good friend Ben Marcus vouched for me and opened the door for me to get involved, not like its the mafia or anything, since you must be invited to join. I got to meet Joe Tallerico who edits the Lumpen comic section, and does a fantastic job, and that’s how I became apart of that. Aaron Renier put me in his Infinite Corpse project within meeting him twice. These are incredibly generous people with these types of opportunities. The first pager I did for Joe was the first comic I had published anywhere. It was a big deal for me. It felt good to see my work in print. The backend path of cartooning has always been the struggle. Everything that happens with the art when you’re done making it is an uphill battle. I have always been grateful and blown away to see my stuff in print, in a real newspaper, like Lumpen. Getting over the fear of putting something [in the public eye] that felt unfinished or less than what I thought it should be was paramount to moving on with my life and career. I’m thankful for everyone who has published me at this point. I have read that no matter how big you are, it’s nice if people can look at the progression of your work.

Howell: Let’s talk more about community. Spudnik is a big co-op where people come to create and there are tons of cartoonist that are actively involve. Do you feel a specific draw to working within these essentially collaborative environments?

letstalk

Porteus: It was weird finding Brain Frame, walking into that room, because [collaboration] was not a need I had consciously recognized yet. I more or less put a premium on working in a bubble. Prior to that, I was not socializing with anyone doing anything related to what I was trying to do. In that way I never received useful or critical feedback. It was a vacuum. At that time I thought, “Oh I won’t be corrupted by other people or blended out by others style,” but I think now that was bullshit. I was rationalizing the position I was in. Once I found groups I could join, I was faced with the fact I couldn’t do anything without them. I really have benefited from people who are better at championing other sorts of art and other ways of working. Max Morris has just this massive comics library and private collection. He used to have parties where there was basically a giant pile of comics on the floor and we would spend a few hours talking, reading, and living comics. If you wanted to make comics, which was the absolute best place you could be. It was really easy to meet and talk to people that way. It’s a collegiate atmosphere and that is important! As much as you think, “I don’t need those things,” you absolutely do

Howell: Who are some printmakers who you are reading and looking at currently?

Porteus: A lot of local artist. Occasionally national artist will break through to me. As is in keeping with a lot of my other interest, I look into the past a lot for influence. Previously, I brought up Her Block. Newspaper cartoonists from between WWI and WWII also influence me, but also pre Comic Code and pulps stuff is a huge influence on me. I also really love jazz music and record covers, which is very cliché for comic artist these days. I’ve been looking at Blue Note record covers from the 70’s. I’ve been into things that have been flattening the cartoonist library and trying to mess with that so it’s no longer about conveyance, but something more. Local people like Jessica Campbell. She just released a new book…

Howell: I adore Jessica!

Porteus: Her work is always operating on many levels. Andy Burkholder remains a guy who I’m always impressed with, especially in terms of messing with vocabulary. That dissonance is what I’m very attracted to. The Zine Not Dead guys, Bred Press and Perfectly Acceptable. They are picking up the Brain Frame torch. You need to bring people together. It’s very important.

Howell: I feel like there is this missing step between people who make a living from comics and us. There is a dissonance I have been struggling with upon entering this world of comics. Everyone is very loving and open to give feedback, as long as said feedback is never negative towards the artist. Why is everything seemingly so unspoken?

Porteus: Both Chris Ware and Art Spiegelman are quick to say, “Oh I never expected to make a living off comics and I don’t recommend it” as they recoup many befits from having done what they say is completely impossible. Part of the nepotism within the upper crust of alternative comics is caused by the tiny patch of land that a lot people are fighting over. People are very nice while also extremely competitive. I remember fondly the second time I met Anya Davidson. She told me “I checked out your stuff,” and that was it. There was a conspicuous missing second part to that sentence, and that says she’s really good! I thought that was really cool. She’s not putting her opinion out there she will later regret. Now I’m hungry to impress Anya Davidson.

Howell: What is advice you would give to people just beginning to self-publish?

Porteus: Don’t be afraid to really put work out there, but always be honest with yourself about what you’re putting into it. It will always take more than it gives back, but most artists I know wear this as a point of pride. I’m all about self-righteousness. Work really hard! [laughs] Have that be enough. It won’t matter what happens externally because you will be proud of the work you have done. In my mind that is my fail-safe. At the same time, never be afraid to show people. I think the only way to improving visibly is by doing.

You can find George printing at Spudnik and selling work at Quimby’s, CAKE, and other various zine fest and comic events around the city.

 

Spudnik Press is Hiring: Studio Coordinator

Spudnik Press Cooperative is now accepting applications for a Studio Coordinator position. This is a permanent part-time position.

The Studio Coordinator provides broad support for the Executive Director and Studio Manager across many Spudnik Press programs and efforts. On a daily basis, the Studio Coordinator will balance responsibility across many programs. This is a fast-paced job that requires strong organization, time management, teamwork, written and verbal communication skills, and the capacity to quickly learn new processes.

To apply:
Before applying, please downloaded and review the Studio Coordinator Job Description. To apply, please send e-mail with a PDF resume and PDF cover letter to angee@spudnikpress.org. Please direct any questions to this e-mail address as well. Interviews will begin the week of January 2, 2017.